Carrot Cookies II Tasty Recipes

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Carrot Cookies II

"These cookies are scrumptious."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons orange zest
1 egg
1 1/four cups grated carrots
2 2/3 cups all-motive flour
2 teaspoons baking powder
1 pinch salt
half teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (one hundred ninety ranges C). Grease cookie sheets.
Cream butter and sugar till very light and fluffy. Add egg and orange rind. Stir to combination.
In a separate bowl, integrate flour, salt, baking powder and cinnamon. Add to butter aggregate alternately with grated carrots. Mix to form a dough.
Drop with the aid of teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are gently browned around the edges. Loosen cookies with spatula. Cool on rack.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it lightly, and make smooth-up simpler.

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