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| Buttermilk Potato Fried Chicken |
A tasty opportunity to your run-of-the-mill fried chicken. Buttermilk- and spud-lined fried fowl. Yeehaw!
Ingredients :
- 1 (3 pound) entire chicken, reduce into pieces
- 2 cups buttermilk
- 1 cup dry potato flakes
- 1 cup all-reason flour
- 1 teaspoon rooster seasoning
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups vegetable oil for frying
Instructions :
| Prep : 25M | Cook : 68M | Ready in : P1DT1H |
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Notes :
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