Anise Biscotti Best Dishes

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Anise Biscotti

"Delicious, with a touch of licorice taste. You can save these in an hermetic box for over a month."

Ingredients :

2 cups white sugar
1 cup butter, softened
four eggs
4 half of cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup brandy
1 half of teaspoons anise extract
1 teaspoon vanilla extract
1 cup almonds
2 tablespoons anise seed

Instructions :

Prep : 20M	Cook : 60M	Ready in : 1H40M

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
In massive blending bowl, beat sugar and butter until light and fluffy. Add eggs one by one, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, integrate flour, baking powder and salt. Alternately upload dry elements and brandy combination to the butter aggregate, starting and ending with the dry components. Stir within the almonds and aniseed.
Drop dough with the aid of spoonfuls onto organized sheet, forming 2 x thirteen-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
Bake about30 to 35 mins or until golden and organization to the touch. Place cookie sheets on racks and funky absolutely. Reduce the oven temperature to 300 tiers F.
Cut cooled logs on the diagonal into 3/4-inch thick slices the use of a serrated knife. Place slices on cookie sheets.
Bake for approximately 20 minutes, turning after 10 minutes, till dry and barely brown. Remove to a rack and funky.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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