Apple Cake in a Jar Best Dishes

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Apple Cake in a Jar

"Apple cake that is sealed in jars and can be given as gifts, or saved for emergencies."

Ingredients :

2/three cup shortening
2 2/three cups white sugar
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 half of teaspoons salt
2 teaspoons baking soda
3 cups all-cause flour
2/3 cup water
three cups grated apple
2/three cup raisins
2/three cup chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five tiers C). Lightly grease the insides of eight instantly-sided extensive-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
Cream shortening and sugar till fluffy. Add eggs and beat in properly. Add flour alternately with water and blend till clean. Fold in apples, raisins and nuts.
Fill jars 1/2 full of batter, being careful to keep the rims smooth. Wipe off any batter that gets on the edges. Bake at 325 ranges F (165 stages C) for forty five minutes. Meanwhile, sterilize the lids and rings in boiling water.
As quickly as cake is done, dispose of from oven separately, wipe rims of jars and placed on lid and ring. Jars will seal as cakes cool. Place the jars at the counter and concentrate for them to "ping" as they seal. If you omit the "ping", wait until they're absolutely cool and press on the top of the lid. If it doesn't circulate at all, it's sealed.
Jars need to be eaten or saved in fridge for up to a week.

Notes :

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