Apple Walnut Pound Cake Popular Recipes

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Apple Walnut Pound Cake

"Almost a pound cake. We love it sliced, unfold with butter, then microwaved simply till warm."

Ingredients :

half of cup butter
1 cup white sugar
2 eggs
2 cups all-cause flour
1/2 teaspoon salt
half of teaspoon baking soda
1 teaspoon baking powder
2 tablespoons buttermilk
1 cup chopped apples
half of cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Butter a 9x5x3-inch pan. Preheat oven to 350 stages F (one hundred seventy five stages C).
Cream butter, upload sugar slowly, and preserve to conquer till mild and lemon-coloured. Beat in eggs.
Sift flour with salt, baking soda, and baking powder. Add to the butter aggregate alternately with the buttermilk, starting and finishing with the dry substances. Stir in the apples, nuts, and vanilla. Spoon batter into organized pan.
Bake in a preheated 350 diploma F (one hundred seventy five stages C) oven for 50-60 mins, until the loaf pulls away slightly from the edges of the pan or till a cake tester comes out easy. Cool in the pan for approximately five mins, then loosen from pan and turn onto a rack to chill completely earlier than slicing.

Notes :

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