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Chicken Melt |
This is a first-rate alternate from beef! If you like onions and Swiss cheese, you may LOVE this aggregate with fowl. Good summer season dinner! I serve this with clean fruit and chips!
Ingredients :
- 1 tablespoon butter
- 1 onion, sliced into skinny earrings
- 1 teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- ½ cup crimson wine
- 1 teaspoon dried rosemary
- ¼ teaspoon dried thyme
- four slices Swiss cheese
- 4 English desserts, split and toasted
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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