Chocolate Chip Pudding Cookies You Have To Try

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Chocolate Chip Pudding Cookies

"These cookies exchange flavors if you exchange the taste of the pudding and or the flavor of the chips. They are very cake-like in texture."

Ingredients :

2 1/4 cups all-reason flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (three.4 ounce) package deal instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 oz semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety degrees C).
Combine the flour and baking soda. Set apart.
Mix the butter, brown sugar, white sugar, pudding blend, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir inside the flour mixture. Stir inside the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch aside.
Bake at 375 tiers F (one hundred ninety levels C) for 8 to 10 minutes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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