Bake Sale Lemon Bars The Best Recipes

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Bake Sale Lemon Bars

"They are very, very clean to make, and surely fabulously scrumptious."

Ingredients :

1 half cups all-cause flour
2/three cup confectioners' sugar
three/4 cup butter or margarine, softened
3 eggs
1 half of cups white sugar
three tablespoons all-cause flour
1/4 cup lemon juice
1/3 cup confectioners' sugar for decoration

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

Preheat the oven to 375 degrees F (one hundred ninety tiers C). Grease a 9x13 inch baking pan.
Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
Bake for 20 mins inside the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice till frothy. Pour this lemon mixture over the new crust.
Return to the preheated oven for an additional 20 to twenty-five minutes, or till mild golden brown. Cool on a twine rack. Dust the top with confectioners' sugar. Cut into squares.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make clean-up less difficult.

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