Bookbinder's Fabulous Cheesecake Best Family Recipes

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Bookbinder's Fabulous Cheesecake

"A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite finishing for a unique meal."

Ingredients :

2 tablespoons graham cracker crumbs
4 (8 ounce) applications cream cheese, softened
1 cup white sugar
four eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon lemon zest
2/3 cup apricot preserves
2 tablespoons water
four cups clean strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

Sprinkle the lowest of a gently greased nine inch springform pan with the graham cracker crumbs.
Combine the cream cheese and sugar. Mix at medium velocity till well combined. Add eggs, one after the other, blending nicely after each addition. Blend within the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
Bake in a preheated 325 levels F (165 tiers C) for fifty mins. Loosen cake from rim of pan; cool before putting off rim of pan.
Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring every so often. Arrange strawberries on top of the cheesecake. Spoon preserves aggregate over strawberries. Chill.

Notes :

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