Butter Tart Muffins Best Family Recipes

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Butter Tart Muffins

"This recipe received first vicinity in a contest in Canada. Wonderful dessert muffin!"

Ingredients :

1 half cups raisins
three/4 cup white sugar
half cup butter, cubed
2 eggs, overwhelmed
half cup milk
1 teaspoon vanilla extract
1 half of cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
half of cup chopped walnuts
1/4 cup actual maple syrup

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium warmth, stirring frequently till aggregate is hot, barely thickened, and just starting to bubble, about 4 to 5 mins. Cool barely, uncovered, within the refrigerator, whilst persevering with with recipe.
Preheat oven to 375 ranges F (one hundred ninety ranges C). Grease 12 muffin cups or coat with cooking spray.
Stir flour with baking powder, soda, and salt in a big blending bowl. Make a nicely in middle and pour in heat raisin combination, stirring simply till combined. Stir in nuts until calmly blended. Spoon batter into muffin cups.
Bake at 375 ranges F (190 stages C) in center of oven until golden and a cake tester inserted into middle of a muffin comes out smooth, about 15 to 17 minutes. Remove from oven and straight away pour about 1 teaspoon syrup over every muffin. Cool desserts in cups for 10 mins, then dispose of to a rack. Serve warm.

Notes :

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