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Boiled Bagels Good Recipes

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Boiled Bagels

"Bagels that are boiled earlier than being baked."

Ingredients :

  • four 1/four cups all-cause flour
  • 2 (.25 ounce) applications active dry yeast
  • 1 half of cups warm water (a hundred and ten stages F/forty five stages C)
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon white sugar

Instructions :

Prep : 30M Cook : 12M Ready in : 1H40M
  • In huge bowl, integrate 1-half of cups flour and yeast. Mix water, three tablespoons sugar and salt collectively, and upload to the dry components. Beat with a mixer for 1/2 a minute at a low velocity, scraping the perimeters of the bowl clean. Beat at a higher pace for 3 minutes. Then, through hand, mix in sufficient flour to make a fairly stiff dough.
  • Turn out onto a gently floured surface and knead until smooth and elastic (eight-10 mins). Cover, allow relaxation for 15 minutes.
  • Cut into 12 portions, form into clean balls. Poke a hole in the center with your finger, and lightly expand the hole even as operating the bagel right into a uniform form. Cover, permit upward push 20 minutes.
  • Meanwhile, begin a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.
  • When the bagels are prepared, put 4 or 5 bagels into the water, and prepare dinner 7 minutes, turning as soon as. Drain them. Place on a greased baking sheet, and bake at 375 stages F (190 ranges C) for 30 to 35 minutes. Remove from oven, eat warm or bloodless.
  • Broiling alternative: For a glossier surface, region raised bagels on an ungreased baking sheet previous to boiling them. Broil them five inches from heat for 1 to at least one-half minutes on each aspect. Then positioned them into the hot water to be boiled as above. Note: do now not bake broiled bagels so long as non-broiled ones, 25 mins need to be lengthy sufficient.

Notes :

  • Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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