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Almond Cookies I |
"An almond lover's cookie!"
Ingredients :
- half of cup butter, softened
- half cup white sugar
- 1 egg
- 1 1/4 cups all-cause flour
- half of cup floor almonds
- 2 teaspoons amaretto liqueur
Instructions :
Prep : 15M | Cook : 24M | Ready in : 30M |
---|
- Preheat oven to 400 levels F (2 hundred degrees C).
- In huge bowl, cream together the butter and sugar. Beat inside the egg, amaretto, and almonds. Gradually blend in the flour until properly combined. Drop through teaspoonfuls 2 inches aside on ungreased cookie sheets.
- Bake five to 8 minutes in the preheated oven, or till cookies are lightly coloured.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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