Black Forest Dump Cake I The Best Recipes

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Black Forest Dump Cake I

"You can range this sell off cake via the use of apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or smooth ice cream."

Ingredients :

1 (20 ounce) can overwhelmed pineapple, with juice
1 cup flaked coconut
1 (3.5 ounce) bundle instant vanilla pudding mix
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) bundle chocolate cake mix
half of cup butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Spread pineapple in a nine x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, after which a layer of dry pudding blend. Spread the cherry pie filling frivolously over pudding blend, and sprinkle dry cake blend over pie filling. Cut butter into skinny slices, and set up on pinnacle of cake mix
Bake at 350 stages F (one hundred seventy five degrees C) for one hour. Cool.

Notes :

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