Butterfinger Cookies Tasty Recipes

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Butterfinger Cookies

"A extremely good cookie for the Butterfinger sweet lover!"

Ingredients :

1 1/three cups sifted all-reason flour
half teaspoon baking soda
1/4 teaspoon salt
1/three cup butter
1 egg
3/4 cup white sugar
2 (2.1 ounce) bars chocolate-protected crispy peanut butter flavored candy (e.G., Butterfinger, ™), overwhelmed

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (190 levels C). Lightly grease baking sheets.
Cream the butter or margarine with the sugar until mild and fluffy. Beat inside the egg.
Sift the flour, baking soda and salt together. Toss the Butterfinger portions with the flour aggregate.
Stir the flour and Butterfinger combination into the egg combination. Mix till blended. Drop via teaspoonfuls onto the prepared baking sheet.
Bake at 375 ranges F (a hundred ninety ranges C) for about 12 mins. Remove cookies from pan without delay and permit cool on racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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