Chocolate Chip Shortbread Cookie Logs The Best Recipes

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Chocolate Chip Shortbread Cookie Logs

"Delicious shortbread logs with chocolate chips inside the cookie and dipped in chocolate and nuts at the cease."

Ingredients :

1 cup butter, softened
half of cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups miniature semisweet chocolate chips
1 tablespoon shortening
3/4 cup finely chopped walnuts

Instructions :

Prep : 30M	Cook : 48M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease cookie sheets.
Cream together butter and confectioners' sugar till clean. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
Bake for 10 to 13 mins in preheated oven, or until company. Let cookies cool completely before removing from pan (shortbread is brittle).
Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring often until easy. Dip one cease of every cookie into the chocolate, then into the nuts. Place onto waxed paper till set.

Notes :

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