Appetizer Sausage Balls in Blankets Good Recipes

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Appetizer Sausage Balls in Blankets

"Can be made up to a week ahead, frozen, and heated when wanted. Great for vacation open house or buffet desk. DON'T MAKE TOO LARGE."

Ingredients :

1 half of cups all-purpose flour
2 teaspoons curry powder
1 teaspoon paprika
1/four teaspoon salt
eight oz. Shredded Cheddar cheese
1 pound red meat sausage
1/2 cup butter

Instructions :

Prep :	Cook : 18M	Ready in :

Mix in a big bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors style, cut in butter till aggregate resembles coarse crumbs. With arms shape into a ball. Cover and refrigerate.
Meanwhile, form heaping teaspoon of sausage meat into small balls. In a massive skillet, over medium heat, fry till nicely browned. Drain very well on paper towels.
Divide dough into as many pieces as sausage balls. Then shape dough frivolously around balls. Wrap and freeze.
At Serving Time: Preheat oven to four hundred levels F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes till golden. Serve with toothpicks as appetizers.

Notes :

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