Brownstone Front Chocolate Cake Popular Recipes

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Brownstone Front Chocolate Cake

"This is an vintage family recipe. The cake has a sensitive chocolate flavor and the icing is hard to the touch, yet creamy whilst bitten into."

Ingredients :

five eggs
2 1/four cups white sugar
1 cup shortening
2 teaspoons baking soda
2 half cups cake flour
1 cup buttermilk
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
1 cup heavy whipping cream
half of cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five levels C). Grease and flour 3 nine inch round cake pans.
Separate the eggs. Set the egg yolks apart and beat the egg whites until stiff peaks form.
Cream 2 1/'4 cups sugar, vanilla, and shortening. Add the egg yolks and beat until clean.
Sift together the cocoa, cake flour, baking soda, and salt. Then add dry elements alternately with buttermilk to creamy mixture. Lastly, fold in beaten egg whites.
Pour into 3 greased and floured cake pans. Bake 20-25 mins in 325 diploma F (165 ranges C) oven, or until finished.
To Make Icing: Cook 2 cups white sugar, 1 cup cream and half cup butter or margarine over low flame until combination paperwork a soft ball in water. Remove from heat, beat about 5 or 6 strokes to make mixture easy. Cool, spread between and on layers even as lukewarm. This hardens while bloodless.

Notes :

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