Chinese Steamed Buns with BBQ Pork Filling Tasty Recipes

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Chinese Steamed Buns with BBQ Pork Filling

"This is a simple recipe for Char-Siu Bau. A wok prepared with a chrome steel steam plate--a plate with holes to permit steam to skip--is needed to make these tasty buns."

Ingredients :

1/2 pound boneless beef loin roast
half cup fish fry sauce
3 tablespoons shallots, chopped
1/3 cup fowl broth
1 tablespoon darkish soy sauce
1 tablespoon vegetable oil
1 tablespoon white sugar
1 recipe Chinese Steamed Buns

Instructions :

Prep : 50M	Cook : 24M	Ready in : 9H40M

Mix together beef, barbecue sauce, shallots, flour, chook stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours.
Preheat grill for medium warmness and lightly oil the grate. Cook the red meat till an instantaneous-read meat thermometer reaches one hundred forty five degrees F (sixty three stages C). Allow to cool; shred or finely chop the beef.
Prepare dough for Chinese Steamed Buns (see footnote).
Shape dough into balls. Roll every out right into a circle, (like received-ton wrappers). Put 1 tablespoonful of organized meat aggregate in the center of every circle, and wrap dough around filling. Place seam-side down onto wax paper squares. Let stand until doubled, approximately 30 minutes.
Bring water to a boil in wok, and reduce warmness to medium; the water have to still be boiling. Place steam-plate on a small cord rack within the center of the wok. Transfer as many buns on wax paper as will quite simply match onto steam-plate, leaving 1 to two inches between the buns. At least 2 inches area should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to twenty mins.
REMOVE LID BEFORE you turn off warmth, in any other case water will drip again onto bun surface and bring yellowish "blisters" on bun surfaces. Continue steaming batches of buns till all are cooked.

Notes :

Get the dough recipe for Chinese Steamed Buns.
Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it flippantly, and make easy-up simpler.

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