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| Chicken Cordon Bleu II |
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that firstly cited an award for culinary excellence given to women cooks! The term can now apply to any advanced cook dinner (yes, guys too), and also to this dish (hen, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its very own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Ingredients :
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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