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| Caroline's Chocolate Fudge Frosting |
"If you are seeking out an awesome fudgy frosting for cake or cupcakes, this short and clean recipe is the one you need."
Ingredients :
- half cup butter
- three (1 ounce) squares unsweetened chocolate
- 1 pound confectioners' sugar
- half of teaspoon vanilla extract
- 3/four cup milk
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 35M |
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- Melt chocolate and butter in the microwave, or inside the pinnacle of a double boiler. In a massive bowl, combine confectioners' sugar, vanilla and half of cup of the milk. Blend in the melted chocolate aggregate. Add closing milk, a little at a time, until desired consistency is completed.
- Let stand till spreadable (frosting will thicken as it cools).
Notes :
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