Child-Proof Sugar Cookies The Best Recipes

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Child-Proof Sugar Cookies

"This recipe is outstanding for first time cookie makers and kindergartners. They are smooth and masses of fun. The kids in my classes have never tousled a batch of these cookies within the fourteen years I've been coaching kindergarten, and neither have my four lovable kids. You can use complete wheat flour in location of the all-purpose flour, in case you desire."

Ingredients :

1 1/2 cups confectioners' sugar
1 cup butter flavored shortening
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 half of cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease your cookie sheets.
Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix inside the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to approximately 1/8 or 1/4 inch thick. Cut into favored shapes with properly floured cookie cutters. If favored, press sweets, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
Bake at 350 ranges F (one hundred seventy five degrees C) for eight to ten minutes, relying upon whether you like hard or smooth cookies. Remove cookies and permit cool on a rack. Serve warm with a tumbler of milk. They are also right with ice cream wedged in the center of two cookies.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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