Cathy's Banana Bread Best Dishes

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Cathy's Banana Bread

"Moist and scrumptious. Once you make it you'll continually be requested for greater banana bread. Just attempt it!"

Ingredients :

1 cup mashed bananas
1 cup sour cream
1/4 cup margarine
1 1/3 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour one 9x13 inch pan, or 7x3 inch loaf pans.
Combine banana and sour cream. Set apart. In a huge bowl, cream together the margarine and sugar till smooth. Beat in the eggs one by one, then stir inside the vanilla and banana combination. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter calmly into the organized pan or pans.
Bake for fifty minutes inside the preheated oven, or till a toothpick inserted into the middle of the bread comes out easy.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it frivolously, and make easy-up less complicated.

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