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| Chinky's Puto Bread |
"A Philippine favorite. Sprinkle with grated cheese on pinnacle, and enjoy warm or cold."
Ingredients :
- 2 three/four cups cake flour
- 1 1/4 cups white sugar
- 2 tablespoons baking powder
- half cup evaporated milk
- 1 cup water
- 2 eggs
- 1 cup margarine, softened
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 375 tiers F (one hundred ninety tiers C).
- Mix collectively the cake flour, sugar and baking powder. Pour inside the water and evaporated milk and stir nicely. Mix inside the eggs and butter or margarine.
- Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will snug fit in. Pull the oven rack out a bit (perhaps 1/four out of the oven) and region the baking pan (with the muffin pan internal it) at the rack. VERY CAREFULLY pour approximately four cups of warm faucet water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack absolutely into the oven.
- Bake at 375 ranges F (190 tiers C) for about 15 minutes or until a toothpick inserted into the middle of a muffin comes out smooth. Be VERY CAREFUL now not to burn your arms with hot water or steam when you do away with the desserts from the oven. Top with grated cheese.
Notes :
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