Chocolate Chip Meringue Drops You Have To Try

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Chocolate Chip Meringue Drops

"These are lower in fats than most cookies and do no longer ultimate lengthy, so be organized to lead them to frequently!"

Ingredients :

2 egg whites
half of cup white sugar
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 40M	Ready in : 3H15M

Preheat oven to 250 tiers F (one hundred twenty tiers C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.
In huge metal or glass bowl, beat the egg whites on excessive speed with an electric powered mixer until tender peaks form. Gradually add sugar whilst continuing to overcome until they hold stiff peaks. Mix in the vanilla and cocoa on low pace, then fold in chocolate chips by way of hand. Drop small mounds of the aggregate onto the prepared baking sheets, spacing 1 inch apart.
Bake for 1 hour in the preheated oven. Turn off oven, and depart the cookies within the oven for two greater hours, or until facilities are dry. Remove from pan and store in an hermetic field.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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