Boiled Custard I So Tasty

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Boiled Custard I

"This is a totally easy and scrumptious home made, vanilla custard."

Ingredients :

2 cups milk
1/four cup white sugar
2 eggs, crushed
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in :

Fill the decrease pan of a double boiler 1/3 full of water, and produce to a low boil. Pour milk into upper pot, and area over boiling water. Heat till small bubbles shape round the rims of the milk. Stir in sugar, and retain stirring till it dissolves.
In a small bowl, beat the eggs until light yellow. Remove approximately half cup hot milk, and steadily stir it into the eggs. Slowly blend the egg aggregate into the milk within the pan.
Mix together cornstarch and water; slowly stir into custard. Bring custard to a boil, and do away with from warmness. Stir in vanilla. Serve warm or chilled.

Notes :

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