Brown Sugar Brownies Best Dishes

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Brown Sugar Brownies

"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter in conjunction with the nuts. Bake in gently greased pan thirteen x nine x 2 inches for half-hour."

Ingredients :

1 1/3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed brown sugar
half cup butter, softened
1 egg
1 teaspoon vanilla extract
half cup chopped walnuts

Instructions :

Prep :	Cook : 20M	Ready in :

Pre-heat oven to 350 ranges F (175 ranges C). Lightly grease a nine x 9 x 1-3/4 inch pan.
Sift collectively flour, baking powder and salt and set aside. In big bowl, beat together butter, sugar, egg and vanilla till clean.
Stir within the flour aggregate and the nuts till well blended. Spread lightly in prepared pan. Bake 25-30 minutes or until surface springs again whilst lightly pressed. Cool slightly. While nonetheless heat, reduce into bars with a sharp knife.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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