Applesauce Cake IV You Have To Try

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Applesauce Cake IV

"Quick, smooth and very moist spice cake! It makes a incredible snack!"

Ingredients :

1 cup raisins, coarsely chopped
1 half of cups all-cause flour
1 teaspoon floor cinnamon
1/2 teaspoon floor cloves
1 teaspoon salt
half cup butter, softened
1 cup white sugar
1 teaspoon baking soda
1 cup unsweetened applesauce

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 9 inch square pan. In a medium bowl, integrate raisins and flour. Add cinnamon, cloves and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and blend into creamed butter. Add flour combination. Mix till clean.
Pour batter into a nine inch rectangular pan. Bake at 350 stages F ( one hundred seventy five tiers C) for forty to 50 minutes or till a toothpick inserted into center of cake comes out smooth.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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