Butter Cookies IV So Tasty

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Butter Cookies IV

"This recipe may be used for ANY vacation -- simply trade your cookie-cutter form! A special thank you goes out to my mother Elaine who gave me this extremely good recipe!"

Ingredients :

three cups all-reason flour
1 half teaspoons baking powder
half teaspoon salt
1 cup white sugar
1 cup butter
1 egg
three tablespoons cream
1 teaspoon vanilla extract
2 1/four oz coloured sweet sprinkles

Instructions :

Prep :	Cook : 18M	Ready in :

Sift the flour, baking powder, salt and sugar collectively. Cut within the butter till the aggregate resembles coarse crumbs. Stir within the egg, cream and vanilla extract. Blend very well (this typically works first-class together with your palms).
Form dough right into a flattened ball, wrap and refrigerate for at the least 24 hours. This combination can preserve for several days.
Preheat oven to 400 tiers F (205 ranges C).
Roll dough out on a floured board to about 1/four to at least one/eight inch thick. Cut out shapes with a cookie cutter and enhance with distinctive sorts of sprinkles.
Bake at four hundred levels F (205 degrees C) for 5 to 8 minutes.

Notes :

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