Chocolate Almond Treats So Tasty

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Chocolate Almond Treats

"Chocolate rice crispy treats!"

Ingredients :

half cup unsalted butter
1 cup packed brown sugar
2 tablespoons mild corn syrup
1 teaspoon vanilla extract
2 cups chocolate flavored crispy rice cereal
1 cup milk chocolate chips
3/four cup almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 350 tiers F. Line an eight inch, square baking pan with heavy-responsibility foil, folding the foil over the rims of the pan.
Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to combine.
Add cereal and stir with a spoon, then mix with hands until very well lined. Place waxed paper on top and press down lightly however firmly.
Bake for 25 minutes until complete surface is bubbly. Sprinkle with chocolate chips and allow stand for chips to melt.
Spread chips, then sprinkle with almonds, urgent lightly into chocolate. Let cool till just warm, then refrigerate as a minimum 1 hour or overnight before cutting.
Using foil as a lifter, do away with from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in fridge.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it lightly, and make smooth-up simpler.

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