Candy Cane Cookies II Tasty Recipes

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Candy Cane Cookies II

"Holiday cookies shaped like sweet canes and adorned with overwhelmed peppermint sweet."

Ingredients :

1 cup butter
1 cup sifted confectioners' sugar
1 egg
1 half of teaspoons almond extract
1 teaspoon vanilla extract
2 half cups all-reason flour
1 teaspoon salt
1/2 cup overwhelmed peppermint tough chocolates
half of cup white sugar

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H

Preheat oven to 375 degrees F (190 degrees C).
In a huge bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. Beat till smooth. Mix in flour and salt.
Roll into four inch strips, vicinity on baking sheet. Curve top right down to shape handle of cane.
Bake in preheated oven for 9 to 10 mins. While nonetheless warm, take away from pan and sprinkle with sweet and sugar aggregate.

Notes :

Dough can be divided in 1/2 and coloured with half teaspoon pink food coloring, if preferred. Roll every color into strips, location side by means of aspect, press collectively lightly and twist like a rope.
Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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