Amish Cookies You Have To Try

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Amish Cookies

"This recipe is utilized by the Amish in the Midwest...Around Wisconsin and Iowa."

Ingredients :

1 cup butter, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
half of teaspoon vanilla extract
four half cups all-motive flour
1 teaspoon baking soda
three/four teaspoon cream of tartar

Instructions :

Prep : 10M	Cook : 60M	Ready in : 1H

Preheat the oven to 375 degrees F (a hundred ninety degrees C). Grease cookie sheets.
In a huge bowl, blend together the butter, oil, white sugar, and confectioners' sugar until clean. Beat inside the eggs one by one, then stir within the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar aggregate until just blended. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to ten minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to chill on wire racks.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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