Buttermilk Honey Wheat Bread You Have To Try

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Buttermilk Honey Wheat Bread

"A very high-quality entire wheat bread with the taste of honey. Great right out of the oven."

Ingredients :

2 1/2 teaspoons energetic dry yeast
1 cup complete wheat flour
2 cups all-purpose flour
half of teaspoon baking soda
1 teaspoon salt
three tablespoons honey
1 half of tablespoons vegetable oil
1 half cups buttermilk, at room temperature

Instructions :

Prep : 2M	Cook : 12M	Ready in : 3H5M

Combine the yeast, whole wheat flour, all cause flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread gadget.
If baking in bread device use medium temperature placing.
If baking in an oven, use guide or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let upward push until doubled in length. Bake in a preheated 350 diploma F (175 diploma C) oven for 25 mins, or until bottom of loaf sounds hole whilst tapped.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it flippantly, and make smooth-up less complicated.

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