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| Amariette Cookies |
"This is a cookie the Italian's make on festive activities like weddings, or Christmas. For a festive contact, enhance the top of each cookie with a piece of candied cherry in preference to the almond."
Ingredients :
- 7 egg whites
- 2 half cups white sugar
- 2 pounds floor almonds
- 2 tablespoons almond extract
- 1 cup chopped almonds
- 1/three cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Beat egg whites and sugar till fluffy. Add the floor almond and almond extract, blending well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
- Bake at 350 ranges F (one hundred seventy five degrees F) until company. Bottom have to be light brown.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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