Artichoke Cheese Dip You Have To Try

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Artichoke Cheese Dip

"A incredible, rich appetizer, that is extraordinarily delicious with toasted French Bread."

Ingredients :

half of cup mayonnaise
1/2 cup shredded Cheddar cheese
half of cup shredded Monterey Jack cheese
1/8 teaspoon onion salt
1 teaspoon dried dill weed
1/eight teaspoon lemon pepper
half of (14 ounce) can artichoke hearts, drained

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix properly and pour right into a 2 quart baking dish.
Bake exposed for 30 minutes. Serve with toasted French bread or garlic bread.

Notes :

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