Arrowroot Bars Best Dishes

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Arrowroot Bars

"A gentle cookie, awesome for lunches."

Ingredients :

1 cup unsalted butter
half of cup confectioners' sugar
half teaspoon almond extract
2 cups arrowroot flour
6 egg whites
half of teaspoon cream of tartar
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (180 degrees C). Thoroughly butter the bottom and aspects of a thirteen x 9 inch baking pan.
In a huge blending bowl, cream collectively the butter and sugar. Beat in the almond extract. Gradually blend inside the arrowroot flour.
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the floor with a rubber spatula. Bake for half-hour, or till a toothpick inserted in the middle comes out clean. Dust with confectioner's sugar.

Notes :

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