Candied Fruit Bread Good Recipes

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Candied Fruit Bread

"This is a super bread for tea at Christmas time whilst you do not want to make fruitcake. It is an antique recipe that belonged to my mom, and in reality accurate."

Ingredients :

2 cups sifted all-cause flour
4 teaspoons baking powder
half of teaspoon salt
1/four teaspoon floor cinnamon
3/4 cup white sugar
1/four cup chopped candied citron
1/4 cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/four cup chopped blanched almonds
1/four cup chopped pecans
1 cup milk
2 eggs
3 tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an 8 x 5 inch loaf tin very well. Preheat oven to 375 levels F (190 ranges C).
In a small bowl, beat the eggs well. Add milk and melted butter or shortening, and mix nicely.
Sift together flour, baking powder, salt, and cinnamon into a massive blending bowl. Add sugar, prepared culmination and nuts, and blend properly. Add egg aggregate to fruit and nut mixture, stirring simply sufficient to combination. Turn batter into greased loaf tin. Let stand for 20 minutes.
Place pan in middle of oven on center rack. Bake for 60 to 70 minutes. Turn out on twine rack, and allow to chill for numerous hours earlier than reducing.

Notes :

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