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| Butter Balls II |
"Rich, buttery cookies."
Ingredients :
- 1 cup butter
- half of cup white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Beat butter on medium velocity for 30 seconds. Add sugar, beat till fluffy. Add flour, and beat at low speed till well mixed, stir in pecans.
- Shape into one inch balls. Bake at 325 stages F (165 stages C) on an ungreased cookie sheet for 20 mins. Remove and put on wire rack to chill. Roll in confectioners' sugar when cool.
Notes :
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