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| Apple Bran Cheddar Muffins |
"Cheesy, applely bran muffins that make a super breakfast or afternoon snack."
Ingredients :
- 1 cup entire bran cereal
- 1/four cup milk
- 1 cup peeled, cored and sliced apple
- 1/three cup vegetable oil
- 1 egg
- 1 half cups all-purpose flour
- three 1/2 teaspoons baking powder
- half of teaspoon salt
- 1 teaspoon floor cinnamon
- 1/3 cup packed brown sugar
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix nicely. Beat in the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well inside the center and stir inside the wet combination. Add the shredded cheese and blend enough until simply moistened. Scoop the batter into the prepared pans.
- Bake at 375 ranges F (190 levels C) for 15 to 20 minutes.
Notes :
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