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| Bourbon Chicken |
A favourite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey component; although this dish, bought as Cajun-fashion delicacies in malls all over America, is mentioned to be nothing of the type (now not true Creole or Cajun fare)! Note: If you double the recipe, ensure that the bird is still in a unmarried layer. Laissez les bons temps rouler!
Ingredients :
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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