Burnt Sugar Cake I You Have To Try

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Burnt Sugar Cake I

"Caramelized sugar is used as an component in this cake, in addition to being used for the glaze."

Ingredients :

half of cup white sugar
1 cup water
three cups all-purpose flour
three teaspoons baking powder
1 teaspoon salt
three/four cup butter
1 half of cups white sugar
3 eggs
1 cup milk
1 teaspoon vanilla extract
half of cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 stages F (190 stages C). Grease three 9 inch round cake pans.
In a small saucepan bring 1 cup of the water to a boil, slowly add half of cup of the sugar and cook dinner to a thick syrup.
Sift collectively the flour with the baking powder and salt.
In a big bowl, cream the butter or margarine with 1 half cups of the sugar. Add the eggs separately, beating well after each addition.
In some other bowl, integrate milk and sugar/water mixture. Add the vanilla and mix well.
Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine combination. Stir until simply mixed. Pour batter similarly into three greased nine inch spherical cake pans.
Bake for approximately half-hour at 375 levels F (one hundred ninety ranges C). When cool, glaze with burnt sugar syrup.
To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add half of cup of the sugar and prepare dinner to a thick syrup. Pour over pinnacle of cooled cake layers.

Notes :

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