Aebleskiver Tasty Recipes

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Aebleskiver

"Aebleskiver - a Danish dessert, like doughnut holes, however sweeter and much higher historically served with glogg at some stage in the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve warm with syrup, jam or powdered sugar."

Ingredients :

2 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
1/2 teaspoon baking soda
half teaspoon salt
2 egg yolks
four tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Instructions :

Prep : 15M	Cook : 30M	Ready in : 30M

In a clean glass or metal bowl, beat the egg whites with an electric powered mixer till they can keep a stiff peak. Set apart.
Mix collectively the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat till easy. Gently fold within the egg whites closing.
Put about 1tablespoon of vegetable oil in the backside of each aebleskiver pan cup and warmth till warm. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the brink, flip them quickly (Danish chefs use a protracted knitting needle, however a fork will work). Continue cooking, turning the ball to maintain it from burning.

Notes :

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