Aunt Irene's Frosting Tasty Recipes

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Aunt Irene's Frosting

"Luscious, creamy frosting that does not flavor too candy. This frosting is delicious on any cake, but I specifically adore it on coconut cake, sprinkled generously with coconut among layers and on top of cake."

Ingredients :

1 cup white sugar
1 tablespoon all-cause flour
1 tablespoon cornstarch
1 (.25 ounce) package deal unflavored gelatin
3 eggs
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
1 cup heavy whipping cream

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until smooth. Beat inside the milk. Cook over medium heat, stirring occasionally till thickened, about three to five mins. Stir within the butter and the vanilla. Let cool and relax till bloodless.
Once cold, beat until clean and fluffy.
Whip the cream into soft peaks and fold it into the frosting. Makes sufficient to frost one 8 or nine inch layer cake.

Notes :

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