Brownie Biscotti So Tasty

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Brownie Biscotti

"A chocolate model of an Italian favorite. You can substitute milk for the water in the egg wash, if you desire."

Ingredients :

1/3 cup butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 three/4 cups all-motive flour
1/three cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 cup miniature semisweet chocolate chips
1/four cup chopped walnuts
1 egg yolk, beaten
1 tablespoon water

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H55M

Preheat oven to 375 tiers F (one hundred ninety tiers C). Grease baking sheets, or line with parchment paper.
In a big bowl, cream collectively the butter and sugar till smooth. Beat in the eggs one after the other, then stir within the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed combination till nicely combined. Dough can be stiff, so mix inside the final bit by way of hand. Mix in the chocolate chips and walnuts.
Divide dough into equal components. Shape into 9x2x1 inch loaves. Place onto baking sheet four inches aside. Brush with aggregate of water and yolk.
Bake for 20 to twenty-five mins within the preheated oven, or until organization. Cool on baking sheet for 30 minutes.
Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their aspects. Bake for 10 to 15 minutes on each aspect, or till dry. Cool absolutely and save in an airtight box.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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