Cheddar Biscuits Best Dishes

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Cheddar Biscuits

"This is a totally tasty, clean bread to make. It is going great with such things as spaghetti and lasagna."

Ingredients :

2 cups biscuit baking blend
1 cup shredded Cheddar cheese
2/three cup milk
half of teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to four hundred degrees F (205 ranges C). Grease a cookie sheet, or line with parchment paper.
In a big bowl, integrate baking blend, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 greater mins, or until gently browned on the bottom.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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