Apple Oatmeal Bars You Have To Try

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Apple Oatmeal Bars

"My husband loves these. He calls them Apple Crisp. The recipe came from his Mother."

Ingredients :

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup packed brown sugar
1 cup rolled oats
1 cup butter
four tablespoons butter
6 cups thinly sliced apples

Instructions :

Prep :	Cook : 12M	Ready in :

Mix flour, salt and baking soda. Add brown sugar and oatmeal, blend properly. Cut in 1 cup butter.
Spread half of of the crumb aggregate in a buttered nine x 13 pan.
Put apples on pinnacle of backside layer. Cover with final crumb mixture and dot with 4 tablespoons butter.
Bake at 350 ranges F (175 degrees C) for 40 to 45 minutes. It is excellent served with ice cream!

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it frivolously, and make smooth-up less complicated.

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