Beth's Chocolate Chip Cookies Best Dishes

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Beth's Chocolate Chip Cookies

"Chocolate Chip fanatics pay attention! These impossible to resist cookies are my personal recipe, and they're pleasant and thick, soft and chewy, and in reality difficult to withstand!"

Ingredients :

2/three cup butter flavored shortening
2/three cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
1 tablespoon vanilla extract
3 half cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (optional)
2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 72M	Ready in : 30M

Preheat oven to 375 levels F (one hundred ninety levels C).
In a large bowl, cream collectively the shortening, butter, white sugar, and brown sugar till easy. Beat within the eggs one after the other, then stir within the vanilla. Combine the flour, baking soda, and salt; stir into the creamed aggregate. Stir inside the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just lead them to rounded. Place onto ungreased baking sheets.
Bake 10 to 12 minutes within the preheated oven, or until facilities are set and very lightly browned. Don't overbake. Cool 2 to a few mins before doing away with from baking sheets. Make positive you have got masses of ice cold milk!!!

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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