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Brown Sugar Sauce |
"This sauce is a brilliant concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce shape is impossible to resist."
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-reason flour
- 1/four teaspoon salt
- half cup packed brown sugar
- 1 cup boiling water
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until easy.
- Stir in brown sugar. Blend very well and cook over medium warmness, stirring continuously, till mixture bubbles and is lightly browned, approximately five mins. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, till clean and thickened. Add vanilla extract and stir till well combined. Serve warm.
Notes :
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