Apricot Kolaches Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Apricot Kolaches, you've identified it, listed below are available thousands of delicious menus food, the Apricot Kolaches recipes is among the favorite menus with this blog.

Apricot Kolaches

"Kolaches are a Czech recipe which can be traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations consist of: cottage cheese, prune and apricot. All are particularly sweet and may be drizzled with a light powder sugar/milk frosting, but historically kolaches aren't frosted. I hope this is what you have been searching out !! If ever in Oklahoma, check out the Czech Festival in Yukon, OK. The ladies of the community make about 2000 plus dozen Kolaches on the market for the duration of the festivities !!!"

Ingredients :

1 cup butter, softened
6 oz cream cheese, softened
2 tablespoons white sugar
2 cups all-reason flour
3/4 cup dried apricots
1 half cups water
3/4 cup white sugar

Instructions :

Prep :	Cook : 6M	Ready in :

To make Filling: Combine apricots and water in heavy saucepan and prepare dinner protected over medium heat for 10 mins or until apricots are gentle. Cook UNCOVERED five to 10 minutes or until maximum of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and permit filling cool. Set aside.
To make Dough: Cream butter and cream cheese until fluffy; upload 3/4 cup sugar and beat nicely. Add flour and mix well. Shape dough into ball and kick back 1 hour.
Turn dough onto well-floured floor, running with simplest 1/2 the dough. Roll into 1/eight inch thickness and cut into 2 inch squares. Spoon half of teaspoon of apricot filling into the center of the rectangular. Bring four corners to center, pinching to seal.
Bake at four hundred tiers F for approximately 15 minutes. Optional - you may baste with butter midway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you choice sweeter kolaches.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Apricot Kolaches recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!