Best Rolls Ever! So Tasty

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Best Rolls Ever!

"A yeast-roll recipe which uses self-growing flour for the most airy, scrumptious rolls ever! Note: the name of the game to those mild and ethereal rolls is NOT punching down the dough and NOT kneading it, plus the brought elevate the self-rising flour offers."

Ingredients :

2 cups water
1 cup butter
1 cup white sugar
2 eggs
half cup water
1 teaspoon white sugar
3 (.25 ounce) applications lively dry yeast
1 teaspoon salt
7 1/2 cups self-growing flour

Instructions :

Prep :	Cook : 24M	Ready in :

In a large bowl region 2 cups water and butter or margarine. Microwave approximately 2 minutes.
In another bowl, blend 1 cup sugar and eggs.
In a separate cup, microwave half cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast on this.
Mix butter water and sugar and eggs combination together; upload salt. Mix in yeast water. Stir in 7 to 7 half of cups flour. Mix properly and let upward push within the refrigerator in a single day, covered.
When geared up to use, unload onto floured surface (DO NOT PUNCH DOWN!) and allow warm to room temperature. LIGHTLY KNEAD! Only work in sufficient more flour to handle.
Shape into rolls and vicinity on greased sheet(s). Let relaxation half-hour, or till doubled in length.
Bake in a preheated four hundred degree F (205 tiers C) oven until tops are golden. Brush with oil or butter without delay out of the oven.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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