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Chocolate Chip Muffins |
"You may not trust how easily and speedy you could have chocolate chip desserts at the desk the use of this recipe."
Ingredients :
- 2 cups all-motive flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- half teaspoon salt
- three/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup mini semi-candy chocolate chips
- three tablespoons white sugar
- 2 tablespoons brown sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Heat oven to four hundred stages F (205 tiers C). Grease bottoms best of 12 muffin cups or line with baking cups.
- In a medium bowl, integrate flour, half of cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; combo properly. Add dry ingredients all of sudden; stir simply until dry components are moistened (batter will be lumpy.)
- Fill cups 2/three complete. Sprinkle tops of truffles earlier than baking with a combination of three tablespoons sugar and a pair of tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in middle comes out smooth. Cool 1 minute before casting off from pan. Serve heat.
Notes :
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